Farm-to-table menus that align with your sustainability values and impress every guest
Sourcing 95% of ingredients from Virginia farms within 50 miles
Your corporate events say something about your company. Choose catering that reflects your commitment to quality, sustainability, and supporting local communities.
Every dish supports Virginia farmers and reduces food miles. We provide sustainability reporting for procurement teams and farm sourcing cards that turn your event into a conversation starter about local agriculture.
Your clients and executives deserve more than generic event food. Our chef-driven menus bring over a decade of restaurant experience to your venue with professional, reliable service.
Dietary restrictions? Budget parameters? Venue constraints? We work with your requirements to create custom menus that accommodate vegetarian, vegan, gluten-free, and other dietary needs without compromising flavor.
Professional catering for every business occasion
Impress clients and board members with meals that showcase Virginia's agricultural excellence. Perfect for business development, client entertainment, and high-stakes meetings.
Create memorable experiences that strengthen your team. Our farm-to-table approach provides natural conversation starters and shared appreciation for quality.
Make your launch memorable with food that gets people talking. Each dish tells a story about Virginia farms, creating authentic connections with your audience.
Celebrate milestones with seasonal menus that honor Virginia's harvest. From company anniversaries to year-end celebrations, Q1 kickoffs, staff appreciation events, and employee recognition luncheons we bring genuine hospitality to your team.
Professional service that lets you focus on business. We handle setup, service, and cleanup with discretion and attention to detail.
Consistent quality across multiple days. We coordinate breakfast, breaks, lunches, and dinners with varied seasonal menus that keep attendees energized.
Minimum Investment: $1,000 | Lead Time: 2 weeks
Choose the service level that fits your event
Perfect for office lunches and casual meetings
Starting at $22/person | 46 person minimum (meets $1,000 minimum)
Full-service buffet with professional staff
Starting at $35/person | 29 person minimum (meets $1,000 minimum)
Elegant plated service for formal events
Starting at $45/person | 23 person minimum (meets $1,000 minimum)
Complete catering for training & conferences
Starting at $65/person/day | 16 person minimum (meets $1,000 minimum)
Enhance your event with these optional services
Servers, bartenders, and event support
$35/hour per staff member (4-hour minimum)
Craft sodas, tea, lemonade, coffee service
$4-8/person | Bar service available
Artisan cheeses, charcuterie, seasonal fruit
$12-18/person
China, glassware, linens, cake cutting service
Priced à la carte
Need something special? We're happy to accommodate custom requests and work with your budget.
Seasonal menus designed for business events
Refined, business-focused, impressive
$35-45 per person
Herb-Roasted Chicken Breast
Grafted Farm poultry
Seasonal vegetable medley, lemon-thyme jus
Seared Salmon with Root Vegetables
Winter carrots from M & B Farm
Dill cream sauce, microgreens
Includes: Mixed greens salad, artisan bread service, seasonal dessert
Family-style, abundant, celebratory
$45-55 per person
Slow-Roasted Pork Shoulder
Kilravock Ranch pork
Apple-fennel slaw, buttermilk biscuits
Braised Short Ribs
Bibb Forest Farm beef
Creamy polenta, roasted root vegetables
Includes: Garden harvest bowl (vegetarian), winter greens gratin, house salad
Multi-course, elegant, memorable
$65-85 per person
First Course: Seasonal soup or salad with local cheese
Pan-Seared Duck Breast
Virginia duck, stored apples
Cherry gastrique, root vegetable puree
Also available: Herb-crusted beef tenderloin, wild mushroom risotto. Includes dessert course.
All menus feature 95% Virginia-sourced ingredients and can be customized for dietary needs
Flexible options to match your event needs and budget
$35-40 per person
Perfect for team lunches and working meetings
$45-55 per person
Ideal for client events and company celebrations
$65-85 per person
Executive dinners and high-profile events
Reliable execution from first call to final cleanup. Here's how we work with corporate clients:
Fast turnaround: We typically respond within 24 hours and schedule consultations at your convenience.
What we discuss: Event goals, guest count, dietary restrictions, budget parameters, venue logistics, and any sustainability reporting needs.
Timeline: 30-45 minute call or in-person meeting.
Procurement-friendly: Detailed line-item pricing, farm sourcing information, and clear terms make budget approval straightforward.
What's included: Custom menu, staffing plan, equipment needs, setup timeline, and sustainability metrics if requested.
Timeline: Delivered within 3-5 business days. Revisions welcome.
Who qualifies: Complimentary for corporate events over $5,000. Available by request for smaller events (fee credited toward booking).
What happens: Sample 4-6 dishes, meet our team, finalize any menu adjustments.
Timeline: Scheduled 2-4 weeks before your event.
Reliability matters: We confirm final headcount, coordinate with your venue and AV team, and prepare detailed day-of logistics.
Timeline: Final count due 7 days before. Coordination call 3-5 days before.
Professional execution: Early arrival, discreet setup, attentive service, thorough cleanup. Your event runs smoothly while you focus on business.
Follow-up: Post-event check-in within 48 hours to ensure satisfaction.
Every dish tells a story. Here are some of the Virginia farms we work with to bring exceptional ingredients to your corporate events:
95% of our ingredients come from Virginia farms within 50 miles of our kitchen
We serve corporate events throughout Central Virginia
...and surrounding counties
Travel fees may apply for events more than 30 miles from Louisa, VA
Tell us about your event and we'll create a custom proposal