Our Menu

Celebrating Virginia's seasons, one dish at a time

Farm Fresh, Always in Season

Our menu rotates three times per year to showcase Virginia's peak harvests. Every dish tells the story of its origin – from the farms that grew the ingredients to the hands that prepared them. Menus change based on availability, ensuring you're always getting the freshest, most flavorful experience.

Year-Round Favorites

Our signature dishes, always made with seasonal variations

Fork in the Road Smash Burger

Local beef & black bean patty, caramelized onions, aged cheese, herb aioli on a house-made bun with sea-salt fries

Featuring: Bibb Forest Farm beef, Level Up Micro Farms herbs

$16

Southern Chicken & Biscuit

Crispy buttermilk chicken, honey butter biscuit, pickled slaw & roasted garlic gravy

Featuring: Grafted Farm poultry, local honey

$15

Garden Harvest Bowl

Roasted seasonal vegetables, ancient grains & goat cheese with lemon-herb vinaigrette

Featuring: M & B Farm Produce vegetables, Kilravock Ranch goat cheese

$14

Slow Bolognese Swirl

Hand-rolled pasta swirl layered with beef & tomato ragu, ricotta & basil

Featuring: Bibb Forest Farm beef, seasonal tomatoes, Level Up Micro Farms basil

$17

Farmhouse Mac & Cheese

Creamy three-cheese sauce, smoked bacon, roasted broccoli & herb crumb

Featuring: Local dairy, Kilravock Ranch pork, seasonal vegetables

$13

Fall Harvest Menu

October – December

Virginia's autumn bounty brings rich, warming flavors

Cider-Brined Chicken

Roasted root vegetables & herb jus

Featuring: Grafted Farm chicken, local cider, autumn vegetables

$18

Pumpkin Gnocchi

Brown butter, crispy sage, toasted hazelnuts

Featuring: Local pumpkins, Garden Medicinals sage

$16

Braised Beef Pot Roast

Mashed potatoes, mushroom gravy, seasonal vegetables

Featuring: Bibb Forest Farm beef, local mushrooms

$19

Roasted Winter Squash Salad

Pecans, goat cheese, maple vinaigrette

Featuring: M & B Farm squash, Kilravock Ranch cheese

$12

Caramel Apple Bread Pudding

Bourbon caramel sauce, whipped cream

Featuring: Local apples, Featheridge Farm eggs

$8

Coming Seasons

Winter Comfort

January – March

Hearty stews, root vegetables, preserved goods, and warming spices

Spring Awakening

April – June

Fresh greens, asparagus, strawberries, herbs, and light preparations

Summer Abundance

July – September

Tomatoes, corn, peaches, melons, and grilled specialties

Dietary Accommodations

We're happy to accommodate various dietary needs with advance notice:

Bring These Flavors to Your Event

All menu items available for catering with customizable options

Request Catering Menu