Seasonal Menus from Virginia Farms
Our menu rotates three times per year to showcase what's fresh and at its peak. Below is a sampling of our current offerings—your event menu will be customized for the season and your preferences.
We don't have one static menu because Virginia's farms don't work that way. What's perfect in June is different from what's perfect in October. Our menus are built around Virginia's seasonal harvest, with 95% of ingredients sourced from farms within 50 miles. Every menu is customized for your event based on what's fresh, your preferences, and your guests' needs. The sample menus below show our approach and style.
See how we combine seasonal dishes to create complete, memorable events. Every menu is custom-designed for your celebration.
Fall Season • Plated Service
Butternut Squash Soup
Cider-Brined Chicken with roasted root vegetables
Seasonal Greens with roasted beets and goat cheese
Apple Cobbler
Summer Season • Buffet Style
Heirloom Tomato Caprese
Charcuterie Board
Seasonal Flatbread
Grilled Pork Tenderloin with peach chutney
Garden Harvest Bowl
Grilled Vegetable Platter
Seasonal Greens Salad
Peach Cobbler
Fall Season • Buffet Service
Deviled Eggs with microgreens
Braised Beef Pot Roast with root vegetables
Southern Chicken & Biscuit
Farmhouse Mac & Cheese
Seasonal Greens Salad
Caramel Apple Bread Pudding
These are examples of how we combine dishes for complete events. Your menu will be designed from scratch based on your preferences, guest count, and the season.
The menus above show our style and approach. Your event gets its own custom proposal based on the season, your preferences, and your guests' dietary needs. We accommodate all dietary restrictions—vegetarian, vegan, gluten-free, dairy-free, and allergies. Every menu is scaled for your guest count and service style. If you have a dish in mind that you don't see here, ask—we love creating custom menu items for special events.
We name our farm partners because transparency matters. When you know where your food comes from, you taste the difference. These relationships ensure we get the best ingredients at their peak.
Louisa, VA
Microgreens, herbs, leafy greens
Unionville, VA
Pasture-raised poultry, goat cheese
Louisa, VA
Organic vegetables, grass-fed beef, lamb
Mineral, VA
Vegetables and produce
Ashburn, VA
Certified organic produce
North Garden, VA
Eggs, fruit
Bumpass, VA
Pork, eggs, herbs
...and many more local Virginia farms and artisan producers
Every menu is custom-designed for your event based on seasonal availability, your preferences, and your guests' needs. Let's create something memorable together.